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小 發表於 2008-8-27 15:43 只看該作者
塘心魚子蛋 (Tobiko caviar on soft york eggs)
tonytsang and kareny recipy
烹調時間: 20分鐘左右
1- 大雞蛋2隻, 洗淨 (2 large eggs, cleaned)
2- 飛魚子4茶匙 (4 tsp of tobiko caviar)
(份量只作參考)
1- 日本豉油2湯匙 (2 tbsp of japanese soya)
2- 麻油2茶匙 (1 tsp of sesame oil)
tonytsang and kareny recipy
tonytsang and kareny recipy
1- 水倒入煲內, 大火煲起, 輕手放入雞蛋(水位必須可以蓋過雞蛋), 煮10分鐘, 熄火焗1分鐘
2- 雞蛋取出, 放入凍水降溫, 小心地脫去蛋殼
3- 將蛋切開1半, 每隻蛋中加入1茶匙飛魚子, 再淋上麻油, 日本豉油即成
1- Add water into a pot. Boil thewater under high heat. Add carefully the egg into boiled water andcooked for 10 mins. Turn off the heat and let it rest for 1 mins.
2- Put the cooked eggs into the cold water to cool it down. Take the egg shell off carefully.
3- Cut the eggs in half. Add caviar on the top of each egg. Add the sesame oil and soya on the top of each egg.
人生最圓滿境界 乃所作所為 皆本於至誠
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